The inspiration of this came from Nick when he made Stuffed Artichokes (recipe coming soon) the night before. We have so much chicken breast in the house and we find creative ways to make chicken.
Stuffed Chicken
3 Chicken Breast (Butterflied)
Salt
Pepper
Garlic Powder
Dried Oregano
Stuffing
Bacon
Basil
Italian Parsley
White Mushrooms
Portabello Mushroom
2 Shallots
Butter
White Wine
Roast Garlic
1.5 Cups Parmigian-Reggiano Cheese
Butter
Olive Oil
Salt
Pepper
Homie Fries
2 Idaho Potatoes
Garic
Butter
Salt
Pepper
Chili Powder
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