Thursday, May 19, 2011

Pan Seared Chicken Breast with a Honey Dijon Mushroom Demi Glace

Pan Seared Chicken Breast with a Honey Dijon Mushroom Demi Glace with a side of Spaghetti Squash

8 hour Pulled Pork with homemade BBQ Sauce

This is a one our go to recipe. Our extremely tender pork shoulder pulled pork is one of our favorites.  Cooked in a crock pot with plenty of seasoning, apple cider vinegar, brown sugar, and of course Sweet Baby Rays!!! Combine the pulled pork with a roll and coleslaw and very own tangy bbq sauce. 



Booze of Choice

Black and Blue


Tortellini Pizza


Tortellini Pizza: Made with spinach and cheese tortellini done in the grill.  Really tasty but extremely heavy.